(A), the major performance and structural characteristics: 1. All servo controlled and programmed, low noise in running, friendly operation. 2. Automatic product tidying, feeding, wrapping and twisting. Link together with production line to automate whole process. 3. Simple manual, easy parameters se...

The chocolate forming machine main properties and structure features: It adopts the soaking and coating type way with clothes, nets take the standard stainless steel mesh belt, mechanical smooth operation. Suitable for: Apply to candy, wafer bread, cookies, cakes, water ice baptized, with DuoZhong f...

The machine is to make French and Korean style soft bread. It can be used together with other forming production lines and automation. The machine electrics components are international brand which ensure stable performance and produce high quality products. In large production capacity, The product ...

1.Characteristics: The production line is combination of filling jam pump, batch roller, bracing, mould forming, rumb collector ,cooling cabinet ,it can be up to synchronization level of Europe high speed and advanced candy equiepments ,its main parts (filling candy forming machine ,mould for Europe...