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Cake Automatic Forming Machine
This machine adopts computer programming, compact structure, centralized function, simple operation, using cylinder as power, and is equipped with photoelectric tracking, automatic quantitative extrusion, high precision. This machine is currently producing “egg egg pie” and “small pie” cake in China. The most advanced equipment in the field.
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  • parameters
"The egg yolk pie"

Extrusion time

Production capacity

Voltage

Air pressure

Dimensions

Extrusion weight

2-6 S/(次)

200-350kg/h

220V

8-10kgf/c㎡

2000*1300*1400

15-80g/只

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