Make a pot of 20 kg crisp sugar, as long as 7 minutes, cooking sugar and mixing materials can be carried out continuously with the pot, the pot body can be turned out;True is to save time, labor, and a machine can;
Can produce peanut sugar, sesame sugar, melon seed sugar and other shortening.
Capacity: 280 l
Stir-fry method: rotation revolution
One-time feeding: 200kg
Maximum height of lifting arm: 2500mm
Pot turnover power: hydraulic
Pot diameter: 1000mm
Net weight: 900 kg
External dimensions: 1750*1330*1780mm
1.Confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.
2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.
1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
3.From the date of the buyer receive the machines, free warrant for 12 months.
Packaging and Delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
The quality of the production line will have 12 month warranty since the installtion in the buyer's factory.
• Top Food machine manufacturer in China
• 20000 square meters production plants
• Over 22 years of experience
• Made-in-China’s Gold member since 2009
• CE, ISO9001 certified
• Engineers able to offer overseas installation and testing, and training.The plant layout design, assembling, installation and debugging, start-up and local team training will be FREE at no cost.
• Prompt delivery and flexible payment terms
• Small order is welcomed
• professinal team with strong technical and R&D knowledge to develop advanced food equipments
• save labor cost and improve the capacity.