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The Production Of Matcha Cheese Cake

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The Production Of Matcha Cheese Cake

Release date:2018-04-04 The author: Click:

| | : the cake industry

Cream cheese150 g / 100 g butter/milk, 150 g | | cake association

Maccha powder 6 g/corn flour 20 g/low 15 g

Egg yolk, 40 g (about 2) / 35 g sugar

Protein 120 (about 3)/sugar 70 g

Method:

1. The material a water heating melting, stir to mix well

2. Materials sift b then stir in cream cheese, and add the egg yolk and 35 grams of sugar

3. Wet sex protein with sugar until foaming, divide second stir in cheese batter

4. Pour the batter into the model, preheat oven to 150 degrees, the hot water bake for 30 minutes, turn off the heat continue to bake for 30 minutes


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