Add：Taidong Industrial Park,Dongtai City,Jiangsu Province, China
This machine is the important equipment in chocolate making,it is mainly used for the required temperature tempering process stages. It consists of thermostat centers, cold and hot water circulation piping system, including temperature sensors, solenoid valves, refrigeration, heating and control systems, including the cabinet composition.
The machine computer control center for the vertical screw-shaped stepless thermostat, pump continuously sent by the chocolate into the center of the thermostat, make it even sent chocolate syrup, chocolate production process according to the requirements of precise regulation of chocolate tempering temperature of each segment in the center, in order to ensure the release of chocolate, and better stability of the crystalline quality of the chocolate to improve product quality.
Chocolate tempering in machine is Important equipment in chocolate making. It precisely controls the chocolate temperature to make sure The quality of chocolate and demoulding.
Main Technical Parameters:
Main machine power
Hot water pump
Electric heating power
Chocolate syrup pressure