Main performance and structural features:
Applicable to the flattening and dicing of foods such as toffee, square, rectangular
soft candy, peanut burdock, peanut candy, sesame sugar, sorghum stuffing sugar,
hawthorn cake, fruit and vegetable cake. The machine is reasonable in structure and easy to operate.
Scope of application:
Toffee, peanuts, beef, etc.
The main technical parameters:
The press roller500mm
The blade diameter108/127mm