Main performance and structural features:
The sugar machine is suitable for the mashing and pressing of the syrup after
cooking and the addition of various flavor materials, so that the saccharide body
has a unique flavor; the machine is fully integrated, fast, and has good syrup insulation
effect, which is ideal. Syrup blending equipment. It can be used together with the batch
type cooking machine. After the initial cooling of the syrup, it is smashed to make it soft
and plastic. Auxiliary materials such as various flavor pigments can be added. The smashing
effect is fully uniform and can play a better role in the stamping candy production line.
Scope of application:
The sugar sugar machine is compact, reasonable and has perfect functions. It is the ideal
syrup blending equipment for the majority of candy food factories to increase production
capacity and reduce labor intensity.
The main technical parameters: